Fire Tables: Where Dining Meets Ambiance
The first time I saw a client's reaction to a fire table dinner, I knew this was going to become a standard feature. There's something magical about sitting down to eat with a low flame running down the center of your table. The light, the warmth, the atmosphere—it transforms a Tuesday night dinner into an event.
Fire tables have exploded in popularity across our LA projects. They're especially popular in hillside homes where the fire glow mixes with city light views.
Types of Fire Tables
Pre-Fabricated Fire Tables ($2,000-$6,000)
High-quality manufactured tables from brands like Elementi, Napoleon, or Outdoor GreatRoom. These come as complete units—table, burner, and gas connections included. Available in concrete, aluminum, or composite finishes.
- Pros: Quick to install, consistent quality, easier to replace
- Cons: Limited sizes, not fully custom, may not match existing materials
- Best for: Standalone dining areas, condo/townhouse patios, budget-conscious projects
Custom-Built Fire Tables ($8,000-$25,000)
We build the table structure to match your existing hardscape materials—same stone, same finish, same design language. The fire trough is integrated seamlessly, and the size is built to your exact space.
- Pros: Perfect match to your design, any size, integrated gas supply
- Cons: Higher cost, longer lead time, permanent installation
- Best for: Luxury backyards, integrated outdoor kitchen zones, entertaining-focused designs

Design Considerations
Table Height
Standard dining height is 29-30 inches. Counter height (36 inches) works for bar-style seating. Coffee table height (18-20 inches) creates a lounge vibe. Choose based on how you'll use the space most.
Fire Trough Placement
Center-run is most common—a narrow fire channel running the length of the table. This leaves usable surface on both sides for plates and glasses. Avoid overly wide troughs that eat up dining real estate.
Wind Management
LA canyon and hillside homes get wind. A glass wind guard is essential for fire tables in exposed locations. Without one, the flame scatters and the table becomes impractical. Budget $300-$800 for a quality tempered glass guard.
Seating
Allow 24-30 inches per seat along the table edge. For a 6-foot fire table, plan for 6-8 seats comfortably. Built-in benches save space; individual chairs offer flexibility.


Installation Requirements
- Gas supply: Dedicated gas line from meter (1/2-inch minimum for fire tables)
- Electrical: Optional for electronic ignition ($500-$1,200)
- Clearance: 3 feet minimum from combustible overhead structures
- Base: Level, non-combustible surface (concrete, pavers, or stone)
- Permit: Required for permanent gas installations in LA (LADBS)
💡 Pro Tip
If you're building an outdoor kitchen and fire table in the same project, run both gas lines simultaneously. Trenching is the expensive part, and doing it once saves $1,000-$2,000.
Maintaining Your Fire Table
Gas fire tables are nearly maintenance-free. Clean the fire glass every few months, check the ignition annually, and cover the table when not in use. A quality cover ($100-$300) extends the life of the finish dramatically—especially important in LA's sunny climate.
Our fire table changed how we use our backyard. We eat outside five nights a week now, even in winter. — Amanda & Chris K.
Frequently Asked Questions
Is it safe to eat near a fire table?
Yes. Fire tables produce controlled, low flames (typically 6-10 inches high) with minimal heat radiation at dining distance. Glass wind guards contain the flame.
How much gas does a fire table use?
Most fire tables consume 30,000-50,000 BTU per hour, costing roughly $0.75-$1.50/hour on natural gas.
Can I put a fire table under a pergola?
Yes, with proper clearance. LADBS requires minimum 3 feet from the flame to any combustible material above. Non-combustible pergola materials (aluminum, steel) can have slightly less clearance.
What size fire table do I need for 8 guests?
A 7-8 foot table comfortably seats 8 with a center fire channel. Allow 24-30 inches per guest along the table edge.





